Tassi, Brunello Montalcino Franci other_regions_australia which allowed the Cabernet Franc

which allowed the Cabernet Franc to complete the final ripening phase in a uniform fashion

violet and earth suffused nose

The result of this way of working is hundreds (or was it thousands

There is a wonderfully subtle interplay of elements that include notes of plum

intense and solidly precise medium-bodied flavors also possess plenty of energy as well as evident minerality on the relatively dry

Tassi, Brunello Montalcino Franci other_regions_australia which allowed the Cabernet FrancFabio Tassi's 2018 Brunello di Montalcino Franci is lean, thin and polished. This streamlined performance is reinforced by dry tannins, low intensity fruit and integrated acidity. I feel like these new 2018 releases from Tassi are thinner than recent past releases. The structure of the wine is also very open and accessible. Production is 3,600 bottles.